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Quick Snacks

Quick Snacks

Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen. She packed her seven versalia, put her initial into the belt and made herself on the way. When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown Bookmarksgrove, the headline of Alphabet Village.

with Lemon GlazeThey’re ready in 25 minutes and perfect for breakfast, brunch, or snacks.

1 large egg
3/4 cup granulated sugar
6 ounces Greek yogurt
1/4 cup butter
1 tablespoon lemon zest
1 1/4 cups all-purpose flour
1/2  teaspoon baking powder

Simple Crepes

 can be dressed up with sweet or savory toppings and any number of flavorful fillings.

1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1/4 teaspoon coarse salt
1 1/2 cups whole milk
4 large eggs
3 tablespoons unsalted butter, melted

Best Summertime Snack

Sweet raspberries balance the tartness from lemons. 

4 pounds fresh raspberries (about 14 cups)
6 cups sugar
4 cups lemon juice
Chilled tonic water or ginger ale
Ice cubes


On her way she met a copy. The copy warned the Little Blind Text, that where it came from it would have been rewritten a thousand times and everything that was left from its origin would be the word “and” and the Little Blind Text should turn around and return to its own, safe country.

2 Comments

  1. Sally
    1 year ago

    I mentioned to my dad that i like having tofu scramble for breakfast. a few weeks later, he made me breakfast out of the blue… only it was tofu scrambled up with eggs and veggies!

  2. Emma Whyte
    1 year ago

    How wonderful!! Just shared your post with my boyfriend, we love a good snack!!